Choosing antioxidants to supplement the normal routine of your skin is an approach that has been scientifically validated. A study by French scientists found that women who take vitamin C, vitamin E, beta carotene and 23% had fewer new wrinkles, and reduce existing wrinkles of 8%. Antioxidants stop the breakdown of collagen and elastin by free radicals. The food of the highest levels of antioxidants, as measured by the ORAC (Oxygen Radical Absorption capacity) assessment of the highest: dried plums, blackberries, kale, cranberries, spinach, raspberries, Brussels sprouts, plums and broccoli. Vitamin D is another important nutrient for the skin....
Read more »




