The first thing that comes to mind when treating a cold is to vitamin C. Nobel laureate Linus Pauling, the first was the relationship between vitamin C and colds. Since Pauling claimed high doses of vitamin C as a treatment for colds, the supposed efficacy of vitamins in relieving various complaints has always been a controversial issue. Many of the claims about vitamin C Pauling attention to himself because he coveted Nobel Peace Prize and other Nobel Prize for his outstanding work in chemistry. Dr. Linus Pauling is the only person ever to win two unshared Nobel Prizes. He was awarded the Nobel Prize for Chemistry in 1954 and the Nobel Peace Prize in 1962. It was also the second person after Marie Curie, to win the coveted prize twice.
Pauling believed that the presence of vitamin C in intercellular virus sized particles are prevented from movement through the cells and tissues. He suspects that they participate in activities of interferon. Interferons are proteins involved in the production of the virus and stop the spread of infections.
According to Pauling, the cold, the result of virus infection that causes inflammation of the upper respiratory tract. The common cold may be from three to ten days, on average, a person reaches three times a year.
Vitamin C, also called ascorbic acid is a term that literally means “no scurvy.” Approximately 250 years ago, a British doctor found that the sailors were citrus fruits cure scurvy, a disease caused by deficiency of vitamin C. dehydroascorbic acid and ascorbic acid is the active form of vitamin C found in food. Most supplements contain only ascorbic acid. The levels of ascorbic acid in the blood increases, too, after eating foods with vitamin C and ascorbic acid.
Unfortunately, waiting for the British Navy in 50 years, until a decision on this information and provide all the necessary vessels to lime juice to all sailors. The term was limey British sailors because, due to this requirement. For this reason, some additions to the conclusion that the same benefits offered as food. However, it ignores the fact that dehydroascorbic acid (the other active form of vitamin C) positive results may have ascorbic acid at levels other than growth. In fact, the body can absorb and use the two forms of vitamin C.
Many studies on the effect of vitamin C on common cold have been made since the late 1930s. In 1938, Dr. Roger Korbash published the St. Elisabeth Hospital, Oberhausen, Germany in its finding that vitamin C is effective for treating various diseases. This is used to treat gastritis, vitamin C and ulcers. It is used to treat vitamin C are rhinitis, or inflammation of the mucous membranes of the nose. He found that the treatment was invaluable, and decided to try 250 or 500 milligrams of vitamin injections, said a person suffering from a cold. Concluded that treatment with vitamin C is always immediate disappearance of symptoms led cold, but sometimes an extra injection should be the next day. Generally believed that vitamin C could be safely administered at high doses Korbash. He also said that vitamin C was far superior to cold medicine.
While doctors still debate the clinical trials confirmed that, as Dr. Pauling’s initial findings, most of them agreed that vitamin C is a good first step in combating the common cold was gone.
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